Cart is empty
{ item.properties._category }: { item.variant_title }
- One-Time 30 Day Supply
- 90 Day Supply Autoships Every 90 Days
Recipe by @behindthesnack
This protein-packed cookie dough ice cream from @behindthesnack features Bored Cow to make the perfect vegan treat in the Ninja Creami.
Cookie dough bites combined with a creamy vanilla base make this a cookie lover’s dream, but instead of being reserved for a special dessert, the protein content makes it a perfect breakfast or post-workout snack. If you don’t have a Ninja Creami, give it a whirl in your blender for more of a milkshake vibe – you can’t go wrong with cookies and milk!
VEGAN
FRIENDLY
GLUTEN
FREE
HIGH
PROTEIN
LOW
SUGAR
NUT
FREE
IN THIS RECIPE
-
In a Ninja creami container, pour all the ingredients needed for the ice cream base, mix it with a frother and freeze overnight.
-
For the cookie dough bites, mix the coconut oil, brown sugar and Bored Cow together until combined, and then and mix in the rest of the ingredients.
-
Flatten the cookie dough mixture onto a piece of parchment paper, add some chocolate chips on top and let it freeze for 1 hour.
-
Cut the frozen cookie dough into small, bite-sized pieces.
-
Once the ice cream base has fully frozen, remove from freezer and let thaw for 10 minutes.
-
Add 2 tbsp of Bored Cow, and then creamifi the base.
-
Once blended, make an indent in the center and fill it with cookie dough bites. Use the “respin” option on the Ninja Creami to mixin the cookie dough bites.
-
Scoop the ice cream into your favorite ice cream bowl, top it with more cookie dough bites, chocolate chips, drizzle with chocolate, and enjoy!