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Recipe by Sami Smith (@hopeandhummus)

Donut lover (and recipe genius), Sami of @hopeandhummus came up with a homemade strawberry donut recipe to share her love of donuts. These donuts are vegan, gluten-free, and made with some healthier ingredient alternatives! This recipe makes 9 fluffy donuts with a delicious strawberry flavor.

GLUTEN
FREE

VEGAN
FRIENDLY

NUT
FREE

IN THIS RECIPE

  1. Preheat oven to 350°

  2. Grease 9 donut molds with coconut oil.

  3. In a bowl, mix together wet ingredients until smooth, then mix in the sugar. 

  4. Add in the dry ingredients until you have a smooth batter.

  5. Spoon the batter evenly into the prepared donut pans and bake for 16-18 minutes, or until lightly golden on the edges.

  6. Let the donuts cool in the pan for about a minute before transferring to a wire rack to cool completely.

  7. While donuts are cooling, mix together the glaze ingredients, adding the powdered sugar slowly until you reach your desired consistency.

  8. Dip each donut in the glaze and enjoy!