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These vegan-friendly Strawberry Cheezecake Bites are not only delicious, but easy on your stomach! Made with Bored Cow Strawberry, and cashews, you get all the creaminess of traditional cheesecake, without all the guilt. These are made to be snacked on, shared, and enjoyed!

VEGAN
FRIENDLY

HIGH
PROTEIN

IN THIS RECIPE

  1. Soak raw cashews with boiling water for 30 minutes.

  2. Using a blender or food processor, blend graham cracker sheets into crumbs.

  3. Combine graham cracker crumbs with coconut oil and maple syrup.

  4. In a parchment paper lined loaf pan, add graham cracker mixture and press evenly across bottom and sides.

  5. Set pan in freezer while preparing the filling.

  6. Drain cashews and combine with remaining filling ingredients in blender, blending until smooth.

  7. Pour mixture evenly on top of graham cracker crust. Let set in freezer for at least two hours.

  8. Cut into pieces and enjoy, or store remaining pieces in the freezer.