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Okay, hear us out. These are genuinely the best tofu nuggets we’ve ever had, and we’ve made a lot of them. Made with Bored Cow Original animal-free dairy milk, gluten free flour, and gluten-free breadcrumbs, this allergen-friendly and cruelty-free recipe is perfect for a quick and easy meal, or as a snack for the kids (or yourself — we don’t judge here). They’re proof that fast food doesn’t have to be bad for you, or the planet. Want to elevate them even more? Try serving them with a spicy dipping sauce, or a sweet and sour sauce. 
VEGAN
FRIENDLY
LOW
SUGAR
NUT
FREE
GLUTEN
FREE
IN THIS RECIPE
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Mix Bored Cow Original with apple cider vinegar and set aside.
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Tear tofu into chunks and drizzle oil overtop.
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Mix flour, garlic powder, onion powder, paprika, and salt.
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Coat tofu pieces in the dry mix, then remove the tofu.
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Add Bored Cow Original and apple cider vinegar mix to the dry mix. Coat pieces of tofu again with the mixture.
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Toss tofu pieces in gluten-free Panko crumbs.
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Brush with oil and bake in an air fryer at 350 degrees for 15-20 minutes.