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Recipe by Jen Dao @jenhado

Thanks to @jenhado you can Indulge in the creamy goodness of homemade, vegan-friendly ice cream. This delightful frozen treat uses just four simple ingredients: coconut milk, Bored Cow animal-free dairy milk, sugar & vanilla extract. Plus, it’s gluten-free!

VEGAN
FRIENDLY

GLUTEN
FREE

NUT
FREE

IN THIS RECIPE

  1. In a blender, blend all ingredients until well combined. Tip: you can adjust the sweetness to your preference by adding more or less sugar.

  2. Pour the mixture into an airtight container and freeze for 4+ hours.

  3. Serve your coconut ice cream in a bowl or scoop into a cone. Top it with your favorite toppings like lime zest, shredded coconut, chocolate chips, or fresh fruit.

  4. Enjoy!