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Recipe by The Bored Cow team, inspired by Sarah Bakes Gluten Free

These Bored Cow shaped Gingerbread Whoopie Pies inspired by Sarah Bakes Gluten Free have the cozy holiday taste of warm gingerbread with a twist – a sweet orange buttercream filling. Not only are these whoopie pies vegan-friendly — they’re also nut-free and gluten-free, so the whole family can enjoy!

VEGAN
FRIENDLY

NUT
FREE

GLUTEN
FREE

IN THIS RECIPE

  1. Preheat oven to 350 degrees.

  2. In a medium bowl, mix together flour, almond flour, brown sugar, cinnamon, ginger, baking powder, baking soda and salt.

  3. Next, add oil, molasses, water and vanilla and stir until dough is well combined.

  4. Using your hands, or a spoon, make round balls of cookie dough, and place onto lined baking sheet.

  5. Slightly press down dough balls with fingers, or a spoon.

  6. Bake for 13-15 minutes.

  7. Let cool.

  1. Cream your shortening until soft, or for about 1 minute.

  2. Add powdered sugar, Bored Cow, orange zest and vanilla.

  3. Whip until light and fluffy.

  4. Add filling in between your cooled cookies to make cookie sandwiches!

  5. Enjoy!