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- One-Time 30 Day Supply
- 90 Day Supply Autoships Every 90 Days
Let’s face it, the rolls are sometimes the best appetizer on the table, but our homemade vegan-friendly version may just end up being the best thing on the table, period! Plus, since they are homemade — they will also be warm and soft, and sure to impress even your pickiest guests! 
VEGAN
FRIENDLY
NUT
FREE
IN THIS RECIPE
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Warm Bored Cow until it is about 110 degrees.
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Mix in yeast and sugar and let sit for 5-10 minutes until yeast activates.
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Add butter, flour, and salt to a mixer. Add in yeast mixture and mix on low using the hook attachment for 10 minutes. (You can also knead by hand if you want a good arm workout, it will just take a bit longer!).
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Form dough into a ball and place it into a lightly greased bowl.
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Cover with a damp towel and allow to rise for about one hour, or until doubled in size.
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On a lightly floured surface, separate risen dough into 6 pieces. Form each piece until a smooth ball and place it into a greased large muffin tin.
- Cover the balls of dough and let rise for about 30 minutes.
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Mix equal parts of maple syrup and water to brush on top of dough balls.
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Bake at 350 degrees for 22-28 minutes.
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Enjoy!