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Who says you can’t have your cake and eat it too? Our vegan friendly chocolate cake recipe is a choco lover’s dream come true! Made with Bored Cow chocolate and cocoa powder, and baked with a whole lot of love (note: this is a mandatory ingredient), this cake is so moist and fudgy you’ll forget it’s (basically) guilt-free. Perfect for plant-based eaters, health nuts, and anyone who wants to indulge in a little animal-free decadence. So ditch the eggs and butter, and get ready to have your taste buds blown away. Trust us, you won’t miss a thing! 
VEGAN
FRIENDLY
NUT
FREE
IN THIS RECIPE
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In a bowl, mix flour, sugar, cocoa powder, baking soda and salt together.
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Add Bored Cow Chocolate, leftover coffee, vanilla, apple cider vinegar and oil–mix thoroughly.
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Grease a pan and pour in batter.
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Bake at 350 degrees for 25 minutes.
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Dust with powdered sugar (optional).