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This vegan-friendly and gluten-free Strawberry Corn Bread recipe is the perfect companion to any meal. You can dip it into vegan chili, serve it with pasta salad, or enjoy it all on its own! It’s sweet, savory, and sure to be your new table bread favorite!

VEGAN
FRIENDLY

GLUTEN
FREE

NUT
FREE

IN THIS RECIPE

  1. Add all dry ingredients to a bowl.

  2. Add in wet ingredients with dry ingredients, stir to combine into batter.

  3. Grease a bread pan and pour in the batter.

  4. Gently fold in a few dollops of jam.

  5. Bake at 400 degrees for 28-32 minutes.

  6. Let cool, and serve warm!