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Recipe by The Bored Cow Team

All of the flavors of the perfect bonfire s’more… without the bonfire! This latte features the ultra-creamy Bored Cow as its milky base, and uses the nostalgic flavors of chocolate, marshmallow, and graham cracker to hit every component of the classic s’more. By using vegan marshmallows and gluten free graham crackers, this latte is both delicious and allergen-friendly!

VEGAN
FRIENDLY

GLUTEN
FREE

NUT
FREE

IN THIS RECIPE

  1. In a large cup, combine espresso, marshmallow syrup, and chocolate syrup.

  2. Add ice and Bored Cow original, and mix until combined.

  3. Top with vegan whipped cream, gluten-free graham crackers, a drizzle of chocolate syrup, and vegan marshmallows.

  4. Optional: use the oven broiler or a culinary blow torch to toast the marshmallows until golden brown.