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Recipe by Deimante Dabravolskis (@dliciously.inspired)
This one-dish vegan-friendly scalloped potatoes recipe is a quick and easy holiday side dish that is sure to be a crowd-pleaser. It’s creamy, cheesy, and so flavorful! Did someone say seconds, please?! 
NUT
FREE
VEGAN
FRIENDLY
LOW
SUGAR
IN THIS RECIPE
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Preheat oven to 425 degrees and prep a small baking dish with cooking oil.
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Using a mandolin, or a sharp knife, thinly slice your peeled potatoes into round slices.
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Add 1/3 of the sliced potatoes to your baking dish.
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Next, add sliced onion on top, pinch of salt and pepper, 1 tbsp of flour, and 1 tbsp of diced cold butter.
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Repeat this layering process two more times, making sure your peeled potatoes are the top layer.
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Pour Bored Cow until 2/3 of the dish is covered.
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Bake until the Bored Cow starts to bubble, about 15 minutes, and then turn down the oven temperature to 375 degrees.
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Bake an additional 30-35 minutes until golden brown and creamy.
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Remove from oven, sprinkle on cheese, broiling on high for about 3 minutes until cheese is melted.
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Garnish with freshly chopped dill and serve!
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Enjoy!