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We all love the taste of homemade banana bread, but not needing any time in the oven makes this recipe even better! This no bake banana bread comes together in just 30 minutes. No oven required means this recipe is great for hot days in the summer months. This recipe might just be your new go-to when you find yourself with some extra ripe bananas.

VEGAN
FRIENDLY

GLUTEN
FREE

HIGH
PROTEIN

IN THIS RECIPE

  1. In a bowl, mash the ripe banana until smooth.

  2. Add the rest of the ingredients to the bowl, saving the almond flour to stir in last.

  3. Stir until well combined.

  4. Scoop dough into little bite-sized balls, pressing a few chocolate chips on the outside of each.

  5. Pop in the fridge for at least 20 minutes to firm up until it’s time to enjoy.

  6. Store in the fridge or freezer in an airtight container.