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Recipe by Delaney Milton, @eatingfineonadime
If you love espresso martinis, try this holiday twist featuring Bored Cow: a Gingerbread Chai Martini. This is the ultimate chai latte, with a boozy twist – and it packs all of the flavors of Fall and Winter, thanks to the gingerbread spice blend. A must try for a cozy night in or for the holiday party signature cocktail! 
VEGAN
FRIENDLY
GLUTEN
FREE
NUT
FREE
IN THIS RECIPE
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Combine Bored Cow, Vodka, Coffee Liqueur, and Chai Latte concentrate and gingerbread spice milk in a cocktail mixing glass with ice.
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Stir thoroughly, until all ingredients are well combined and fully chilled.
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Coat the rim of your glass with caramel syrup, and then dip the rim into a mix of gingerbread spice mix and brown sugar.
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Pour the beverage into the rimmed glass and enjoy!