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Recipe by Preethi Rajaguru

Overnight oats — the breakfast staple that makes itself while you’re asleep! This easy, breezy, vegan friendly recipe is a healthy and delicious way to start your day (not to mention a quiet and calming ritual before you go to bed). Made with Bored Cow Vanilla and Chocolate, mashed banana, cacao nibs, and your favorite oats, this gluten free, plant-based, high protein recipe is perfect for a quick breakfast on-the-go. Don’t forget to stir in some peanut butter, granola, or fresh fruit before you head out the door!

VEGAN
FRIENDLY

HIGH
PROTEIN

GLUTEN
FREE

IN THIS RECIPE

  1. In a container, add old fashioned organic oats, vanilla vegan protein, Bored Cow Vanilla, Bored Cow Chocolate, cacao nibs, peanut butter, banana and stir. 

  2. Cover and chill in the fridge overnight. 

  3. Wake up to a delicious, and ready, breakfast — or snack!