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Recipe by Laura (@eatslauram)

This Butternut squash mac & cheese by @eatslauram just goes to show you that it’s possible to make better for you versions of your favorite foods — while still making them animal-free! This recipe is cozy, comforting, and perfect as a side dish or a meal! Try it today, you’ll never go back to boxed mac.

VEGAN
FRIENDLY

NUT
FREE

HIGH
PROTEIN

LOW
SUGAR

IN THIS RECIPE

  1. Cut squash in half.

  2. Place squash halves face down on a baking tray.

  3. Roast squash at 400 degrees for 1 hour.

  4. While squash is roasting, prepare your pasta of choice.

  5. In a blender, add squash, cashews, Bored Cow, nutritional yeast, olive oil, lemon juice, and seasonings.

  6. Blend until smooth.

  7. Pour blended mixture into a pan and bring to a simmer.

  8. Add vegan cheese and mix until melted.

  9. Add cooked pasta to cheese sauce.

  10. Add in pasta water, until sauce is the desired consistency.

  11. Enjoy!