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In the mood for a sweet, tangy, vegan friendly dessert that’s sure to please your inner child? Look no further than this “can’t believe it’s animal-free” orange sherbet recipe! Made with fresh oranges, coconut cream, Bored Cow Original animal-free dairy milk, maple syrup, and orange zest, it’s the perfect combination of flavors for a hot summer day (or whenever tbh).This plant-based orange sherbet is a perfect treat for anyone who loves truly guiltless desserts. Don’t forget the googly eyes! 
VEGAN
FRIENDLY
NUT
FREE
GLUTEN
FREE
IN THIS RECIPE
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Prep Ahead: To make the orange cups, cut off the top of 6 large oranges and use a spoon to hollow out the flesh, placing it into a glass container or silicon bag. Place the hollowed orange cups on a plate, freeze all components overnight.
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Remove the orange flesh from the freezer and thaw for ~15 minutes (keep the orange cups in your freezer for now!)
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In a blender, add Bored Cow, frozen orange flesh, sweetened condensed coconut milk, unsweetened coconut cream, maple syrup, vanilla, salt, and orange zest. Blend all ingredients on high speed until smooth.
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Remove the orange cups from the freezer and pour the ice cream mixture into each orange.
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Freeze for 3 hours before serving, or freeze overnight for a thicker consistency!