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Vegan friendly french toast that actually looks, feels, and tastes like french toast? Dreams do come true. Bring your own vegan bread (BYOVB), grab a carton of Bored Cow Original, pick up some JUST Egg, and get ready to elevate your plant-based breakfast game. If you’re feeling nostalgic, this recipe can be modified to create delicious french toast sticks that will make the Burger King kid in you squeal. Give it a try and let us know if you agree this is the best eggless french toast around! 
VEGAN
FRIENDLY
NUT
FREE
HIGH
PROTEIN
IN THIS RECIPE
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In a large bowl or baking dish, mix together Bored Cow, JUST egg, maple syrup, cinnamon, nutmeg, salt, and vanilla.
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One slice at a time, place bread into custard mixture. Let the bread soak for 30 seconds then flip the bread over to make sure it absorbs the mixture thoroughly. Let the bread rest for 1 minute on a baking sheet to release any excess mixture.
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In a skillet, melt 1 tbsp of vegan butter over medium-low heat. Place soaked bread in the pan and fry each side for 3-4 minutes, or until golden brown and crispy on the outside. Repeat with the remaining slices of bread.
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To serve, top the bread with berries, maple syrup, and a dusting of powdered sugar.