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- One-Time 30 Day Supply
- 90 Day Supply Autoships Every 90 Days
Let’s be honest, there is nothing better than a fresh bagel. Well, maybe a fresh homemade vegan-friendly bagel is? Once you taste these bagels we doubt you will ever settle for a store-bought one ever again. 
VEGAN
FRIENDLY
NUT
FREE
LOW
SUGAR
HIGH
PROTEIN
IN THIS RECIPE
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Begin by activating yeast by mixing the warm water, yeast, and sugar together until well combined.
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Set aside for 5-10 minutes or until foamy.
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Mix bread flour, salt and warmed Bored Cow into yeast mixture and knead the formed dough for a few minutes, adding additional water if dough is too dry.
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Cover dough and let rise for about one hour, until it doubles in size.
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Separate dough into 5 pieces, and roll each piece into a ball.
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Cover and let rise another 15-30 minutes.
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Form balls into bagels by poking a hole in the center and working the dough around the hole.
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Cover and let rise for another 15 minutes.
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In the meantime, boil water.
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Once water is boiling, add baking soda and maple syrup.
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Add your bagels a few at a time, to the boiling water, allowing them to boil for about 4 minutes, flipping halfway through.
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Transfer boiled bagels to a greased baking sheet.
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Brush Bored Cow Original overtop bagels for browning, and add desired toppings (may we suggest everything bagel seasoning?)
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Bake at 425° for about 20-25 minutes, or until golden on the outside but still chewy on the inside.
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Let cool and serve warm, or store in an airtight container for up to a week!