March 2025

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• One-Time 30 Day Supply
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Recipe by Valeria Graves, @nutsaboutgreens

If you love cookies and milk, this chocolate chip cookie baked oats recipe featuring Bored Cow is the perfect breakfast. This has all of the luxury of a chocolate chip muffin, but the ease of a bowl of oatmeal. Top it with a seasonal sprinkle to make it extra festive!

VEGAN
FRIENDLY

GLUTEN
FREE

IN THIS RECIPE

1. Add all ingredients except chocolate chips into a small blender or food processor. Blend until smooth.

2. Pour into a large ramekin or 2 smaller ramekins.

3. Distribute chocolate chips across ramekins, and stir to incorporate. Top each ramekin with additional chocolate chips and/or sprinkles. 

4. Air fry at 350 degrees for 12 minutes or bake at 350 degrees F for 20-25 minutes. If you want it more gooey, bake for less time. If you want it more cakey, bake for more time. Enjoy!

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What’s better than a one-ingredient vegan-friendly vanilla milkshake? A one-ingredient vegan-friendly vanilla milkshake with date caramel sauce! This flavor combo is deliciously refreshing and creamy. If you’re in the mood for something sweet to cool you down, you may have found the perfect summer treat.

VEGAN
FRIENDLY

HIGH
PROTEIN

GLUTEN
FREE

NUT
FREE

IN THIS RECIPE

1. Prep ahead by pouring ~1 cup of Bored Cow Vanilla into an ice cube tray and freeze overnight.

2. To make the sauce, add all ingredients to a blender and blend on high speed.

3. Add more Bored Cow Original as needed, one tablespoon at a time, to help bring sauce together.

4. Once sauce is ready, set aside.

5. In a blender, combine frozen Bored Cow ice cubes (~1 ½ cups) with ⅓ cup of liquid Bored Cow Vanilla.

6. Blend until desired consistency is reached, adding more frozen or liquid Bored Cow as needed.

7. Add date caramel sauce, and enjoy!

This single serve vegan-friendly Chocolate Mug Cake is a sweet and easy treat that you can enjoy year round. For a spooky flare, grab a cauldron mug and make this with your favorite Halloween movie playing in the background!

VEGAN
FRIENDLY

NUT
FREE

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• 90 Day Supply Autoships Every 90 Days

VEGAN
FRIENDLY

HIGH
PROTEIN

GLUTEN
FREE

NUT
FREE

IN THIS RECIPE

1. Pour 1 ¾ cups of Bored Cow Original into an ice cube tray and freeze overnight.

2. Soak spinach leaves in just enough boiling water to cover the leaves, then cover and let sit for 15 minutes.

3. Blend spinach and water together then strain the liquid and viola, DIY green food coloring!

4. Blend ice cubes and approximately ⅓ cup of Bored Cow Original. 

5. Add mint leaves, mint extract, 1 tbsp green coloring, and agave. Blend together, adding more cubes or Bored Cow Original as needed to achieve desired consistency. Enjoy!

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• 90 Day Supply Autoships Every 90 Days

Vegan friendly french toast that actually looks, feels, and tastes like french toast? Dreams do come true. Bring your own vegan bread (BYOVB), grab a carton of Bored Cow Original, pick up some JUST Egg, and get ready to elevate your plant-based breakfast game. If you’re feeling nostalgic, this recipe can be modified to create delicious french toast sticks that will make the Burger King kid in you squeal. Give it a try and let us know if you agree this is the best eggless french toast around!

VEGAN
FRIENDLY

NUT
FREE

HIGH
PROTEIN

IN THIS RECIPE

1. In a large bowl or baking dish, mix together Bored Cow, JUST egg, maple syrup, cinnamon, nutmeg, salt, and vanilla.

2. One slice at a time, place bread into custard mixture. Let the bread soak for 30 seconds then flip the bread over to make sure it absorbs the mixture thoroughly. Let the bread rest for 1 minute on a baking sheet to release any excess mixture.

3. In a skillet, melt 1 tbsp of vegan butter over medium-low heat. Place soaked bread in the pan and fry each side for 3-4 minutes, or until golden brown and crispy on the outside. Repeat with the remaining slices of bread.

4. To serve, top the bread with berries, maple syrup, and a dusting of powdered sugar.

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Recipe by Thomas + Emani @ThomaniCooks

These Pancake Skulls created by Thomas + Emani are a fun twist on the viral pizza skulls. Turn your favorite pancake into the perfect spooky breakfast! This recipe makes festive, fluffy vegan-friendly pancakes that are sure to bring a smile to your face.

VEGAN
FRIENDLY

NUT
FREE

IN THIS RECIPE

1. Preheat oven to 350°F.

2. In a large bowl, combine dry ingredients. 

3. In a separate bowl, mash banana until smooth. Whisk in oil and Bored Cow.

4. Pour wet ingredients into bowl with dry ingredients and mix until well combined.

5. Fill skull tins halfway with batter. If using add-ins, gently place them in middle of batter, then cover with more batter until tin is 2/3 full. If not using add ins, fill skull tins 2/3 full.

6. Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.

7.  Remove from oven and allow to cool for at least 3 minutes. 

8. Remove from tin and enjoy alone or with syrup!

9. For cinnamon sugar coating, brush melted vegan butter over skull, then toss skull in cinnamon sugar mix.

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Pairing chocolate and mint is nothing new. Doing it in the form of a rich, soft, warm, vegan friendly brownie? We never thought we’d see the day. The secret ingredient is Bored Cow Chocolate — a new kind of milk alternative that looks, feels, and tastes just like the chocolate milk you drank growing up. Whether you’re a die-hard chocoholic or just looking for a new sweet, tasty, plant-based treat, these easy-to-make animal-free peppermint brownies are sure to satisfy your cravings.

VEGAN
FRIENDLY

NUT
FREE

IN THIS RECIPE

1. Preheat oven to 450 degrees.

2. Combine brownie mix, egg replacer, and Bored Cow Chocolate until silky.

3. Add in peppermint extract, and mix.

4. Add mixture into a baking pan, and bake for 20 minutes.

5. Carefully remove brownies from oven, and add marshmallows on top.

6. Bake for an additional 20 minutes, or until a toothpick comes out of the center without brownie mix. Let cool, and enjoy!

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In the mood for a sweet, tangy, vegan friendly dessert that’s sure to please your inner child? Look no further than this “can’t believe it’s animal-free” orange sherbet recipe! Made with fresh oranges, coconut cream, Bored Cow Original animal-free dairy milk, maple syrup, and orange zest, it’s the perfect combination of flavors for a hot summer day (or whenever tbh).This plant-based orange sherbet is a perfect treat for anyone who loves truly guiltless desserts. Don’t forget the googly eyes!

VEGAN
FRIENDLY

NUT
FREE

GLUTEN
FREE

IN THIS RECIPE

1. Prep Ahead: To make the orange cups, cut off the top of 6 large oranges and use a spoon to hollow out the flesh, placing it into a glass container or silicon bag. Place the hollowed orange cups on a plate, freeze all components overnight.

2. Remove the orange flesh from the freezer and thaw for ~15 minutes (keep the orange cups in your freezer for now!)

3. In a blender, add Bored Cow, frozen orange flesh, sweetened condensed coconut milk, unsweetened coconut cream, maple syrup, vanilla, salt, and orange zest. Blend all ingredients on high speed until smooth.

4. Remove the orange cups from the freezer and pour the ice cream mixture into each orange.

5. Freeze for 3 hours before serving, or freeze overnight for a thicker consistency!

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These vegan-friendly red velvet chocolate crinkle cookies make for the perfect sweet treat! Red velvet is typically made by adding red food coloring to chocolate mix, creating a deep velvety red color. Pro tip: there are plant-based food coloring options that use beets to create a beautiful red hue (we love the food coloring from Supernatural Kitchen). Bake these up in 30 minutes and you’re ready for an easy dessert to enjoy at home, or pack for your next picnic.

VEGAN
FRIENDLY

NUT
FREE

IN THIS RECIPE

1. Preheat oven to 350 degrees.

2. In a bowl, mix melted butter and sugar together.

3. Add ground flax, Bored Cow Original and red food coloring of choice. 

4. Add flour, cocoa powder, baking powder and salt. Mix until all dough is one color.

5. Roll dough into cookie shapes, one by one, and dip first in granulated sugar, and then in powdered sugar.

6. Place on a lined baking tray, and bake for 15-18 minutes.

7. Carefully remove from oven, let cool, and enjoy!